food access

What’s the Real Cost of Hunger? Finding Local Solutions…

$130.5 billion.  That’s not a typo. That’s the cost of hunger per year on the American healthcare system.1 And it’s the shocking result of...
Frederic Laforge
4 min read

Seniors’ Food Insecurity: 4 Ways Mobile Farmers’ Markets Can…

The baby boomer generation is still booming in their golden years. And that’s great for the healthy older adults who can cover their healthcare...
Lorraine Dufour
7 min read

Who Benefits From Community Food Systems? 3 Ways to…

Have you ever tasted a tomato?  No, really. I mean, actually tasted one?  I know, I know, you’re thinking, “of course I have!” Chances...
Lorraine Dufour
8 min read

What the Blue Zones Teach Us About Healthy Living…

There’s an interesting phenomenon happening in five small pockets of the world. Researchers call these areas the ‘Blue Zones’.1 We’re talking about the happiest...
Frederic Laforge
5 min read

Why We Can’t Let Mobile Farmers’ Markets Fail and…

Running a mobile farmers’ market is hard. We should know. We did it for several years. Trying to balance costs, handling fresh produce, marketing,...
Frederic Laforge
6 min read

The GoFarm Approach to Creating a Strong and Sustainable…

*This is the first article in our three-part Inspiring Changemaker 2022 Series, where we highlight the amazing work of some of our incredible clients...
Lorraine Dufour
6 min read

Choosing a Vehicle Part 2: The Mobile Produce Bus

This is the second article in our three-part series about choosing the best type of vehicle for your mobile farmers’ market. In this article,...
Frederic Laforge
5 min read

Sara Bernal: Using Urban Farming to Increase Food Security…

Meet a woman whose drive, passion, and creativity are creating a lasting impact in the urban neighborhoods of West Sacramento. She is to food...
Frederic Laforge
5 min read

Choosing a Vehicle Part 1: The Mobile Fruit and…

This is the first article in a 3-part series about choosing the best type of vehicle for your mobile farmers’ market. In this article,...
Frederic Laforge
5 min read

Why Chronic Disease and Obesity Make COVID-19 Worse, and…

Since the COVID-19 pandemic began almost 2 years ago, our food supply system has been turned upside down. It’s a lot harder to access...
Lorraine Dufour
5 min read